Commercial Farmers' Union of Zimbabwe

Commercial Farmers' Union of Zimbabwe

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UK and Australia contribute US$ 11.5 million to help Zimbabwe’s smallholder farmers

UK and Australia contribute US$ 11.5 million to help Zimbabwe’s smallholder farmers

http://www.thezimbabwean.co.uk

The United Kingdom’s Department for International Development (DFID) and the 
Australian Agency for International Development (AusAID) have contributed 
US$ 11.5 million to help 60,000 smallholders in 20 districts in Zimbabwe 
through market-based input assistance, as part of the Agricultural Inputs 
Provision Programme. The funds, channelled through the Food and Agriculture 
Organization of the United Nations (FAO), will enable smallholder farmers to 
receive support through a crop and livestoc
19.09.12
12:07pm

by Staff Reporter

The support from DFID and AusAID will make it possible for beneficiaries to 
access cropping or livestock inputs of their choice, as well as training and 
extension support. The inputs will be delivered through district 
agro-dealers and livestock fairs, which will inject cash into the rural 
economy. DFID and AusAID emphasise that this is a hand-up rather than a 
hand-out to smallholders.

The Permanent Secretary of the Ministry of Agriculture, Mechanization and 
Irrigation Development, Mr Ngoni Masoka, has welcomed the support, saying 
“Timely provision of agricultural inputs, particularly to the smallholder 
sector is an essential ingredient for improving agricultural production and 
is key to unlocking the capacity of smallholder farmers to improve 
productivity. This support will go a long way in complementing government’s 
efforts in supporting agriculture as part of the broader economic recovery 
strategy.”

DFID, AusAID and FAO are seeking to contribute to wider efforts to reduce 
poverty and chronic malnutrition in Zimbabwe, by helping to improve the 
production and income of small-scale farmers and to commercialise the 
smallholder sector. The overall goal is to enable food insecure and 
vulnerable farmers in communal and old resettlement areas to meet their 
basic food and non-food household requirements.

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